Effect of domestic processes and water hardness on soluble sugars content of chickpeas (Cicer arietinum L.)

Author: Sanchez-Mata M.C.   Camara Hurtado M.M.   Dez-Marques C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.65, Iss.3, 1999-05, pp. : 331-338

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