Lactose content of modified enzyme-treated 'dadih'

Author: Manan D.M.A.   Abd Karim A.   Kit W.K.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.65, Iss.4, 1999-06, pp. : 439-443

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract