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Food Chemistry, Vol. 75, Iss. 2, 2001-11 ,pp. : 211-216

Elsevier

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Design and analysis of food frequency questionnaires – review and novel method

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International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 3, 2002-05 ,pp. : 273-279

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Food Chemistry, Vol. 73, Iss. 3, 2001-05 ,pp. : 327-332

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First report of Pandoraea norimbergensis isolated from food-potential clinical significance

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