Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds

By Lima Ana   Oliveira Jennifer   Saúde Filipe   Mota Joana   Ferreira Ricardo Boavida  

Nutrients, Vol. 9, Iss. 3, 2017-02 ,pp. : 201-201

MDPI

Access to resources Recommend Favorite

Sensory Evaluation of French Fries Fried in Four Oils: Extra Caliber ZTF Samples A & C, Advantage Cotton Soy Blend, and Advantage Low Linoleic Soybean Oil

By Bordi Peter L.   Hoover M. Richard   Lee Kiwon  

Journal of Culinary Science & Technology, Vol. 12, Iss. 1, 2014-01 ,pp. : 34-42

Taylor & Francis Ltd

Access to resources Recommend Favorite

Allergenicity, trypsin inhibitor activity and nutritive quality of enzymatically modified soy proteins

By Barca Ana María Calderón De La   Wall Abraham   López-Díaz José Alberto  

International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 3, 2005-05 ,pp. : 203-211

Informa Healthcare

Access to resources Recommend Favorite

Nutritional quality of nixtamal tortillas fortified with vitamins and soy proteins

By Figueroa Cárdenas Juan de Dios   Acero Godínez María Guadalupe   Vasco Méndez Nora Lilia   Guzmán Alejandro Lozano   Flores Acosta Luz María  

International Journal of Food Sciences and Nutrition, Vol. 54, Iss. 3, 2003-01 ,pp. : 189-200

Informa Healthcare

Access to resources Recommend Favorite

Utilization of potato peels extract as a natural antioxidant in soy bean oil

By Rehman Z.-u..   Habib F.   Shah W.H.  

Food Chemistry, Vol. 85, Iss. 2, 2004-04 ,pp. : 215-220

Elsevier

Access to resources Recommend Favorite