Quality of base and sparkling wines as influenced by the type of fining agent added pre-fermentation

Author： Puig-Deu M.   Lopez-Tamames E.   Buxaderas S.   Torre-Boronat M.C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.66, Iss.1, 1999-07, pp. : 35-42

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