Enhancement of red wine colour by pre-fermentation addition of copigments

Author: Darias-Martn J.   Carrillo M.   Daz E.   Boulton R.B.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.73, Iss.2, 2001-05, pp. : 217-220

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Abstract