Effects of processing conditions on soluble sugars content of carrot, beetroot and turnip

Author： Dolores Rodrguez-Sevilla M.   Villanueva-Suarez M.J.   Redondo-Cuenca A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.66, Iss.1, 1999-07, pp. : 81-85

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