Author： Ramsay C.G. Hornostaj A.R. Robinson D.S.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.66, Iss.2, 1999-08, pp. : 173-180
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Purification of hydroperoxide lyase from pea seeds
By Hornostaj A.R. Robinson D.S.
Food Chemistry, Vol. 71, Iss. 2, 2000-11 ,pp. :
Access to resources
Recommend
Efficient generation of 2E-hexenal by a hydroperoxide lyase from mung bean seedlings
By Rehbock B. Ganszer D. Berger R.G.
Food Chemistry, Vol. 63, Iss. 2, 1998-10 ,pp. :
Purification and characterization of a basic peroxidase isoenzyme from strawberries
By Morishima N. Jones K.S. Jones G.J.F. Foote J.T. Young S.J. Killen J.D. Hayward C. Wilson D.M. Haydel K.F. Robinson T.N. Taylor C.B. Hammer L.D. Varady A. Pray C.E. Huang W.-L. Zhu W. Zhao J.-P. Lopez-Serrano M. Barcelo A.R.
Food Chemistry, Vol. 55, Iss. 2, 1996-01 ,pp. :
Purification and structural analysis of anthocyanins from litchi pericarp
By Zhang Z. Xuequn P. Yang C. Ji Z. Jiang Y.
Food Chemistry, Vol. 84, Iss. 4, 2004-03 ,pp. :
Lipase from neon flying squid hepatopancreas: purification and properties
By Ho J.W. Po E.S.-M. Sukarno Takahashi K. Hatano M. Sakurai Y.
Food Chemistry, Vol. 57, Iss. 4, 1996-12 ,pp. :