Assessment of some parameters involved in the gelatinization and retrogration of starch

Author： Christou M.D.   Amendola A.   Smeder M.   Garca-Alonso A.   Jimenez-Escrig A.   Martn-Carron N.   Bravo L.   Saura-Calixto F.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.66, Iss.2, 1999-08, pp. : 181-187

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