Proteolytic activity of four strains of Pseudomonas on crude extracts of contractile proteins

Author： Alans E.   Lara P.   Guerrero I.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.67, Iss.1, 1999-10, pp. : 45-51

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp

By Siddhuraju P.   Mohan P.S.   Becker K.  

Food Chemistry, Vol. 79, Iss. 1, 2002-10 ,pp. : 61-67

Elsevier

Access to resources Recommend Favorite

Bactericidal activity of herbal extracts

By Thuille Nikolaus   Fille Manfred   Nagl Markus  

International Journal of Hygiene and Environmental Health, Vol. 206, Iss. 3, 2003-06 ,pp. : 217-221

Urban & Fischer

Access to resources Recommend Favorite

Determination of proteolytic activity in different milk systems

By Bendicho S.   Mart G.   Hernandez T.   Martn O.  

Food Chemistry, Vol. 79, Iss. 2, 2002-11 ,pp. : 245-249

Elsevier

Access to resources Recommend Favorite

Isolation and identification of proteolytic fragments from TCA soluble extracts of bovine M. longissimus dorsi

By Stoeva S.   Byrne C.E.   Mullen A.M.   Troy D.J.   Voelter W.  

Food Chemistry, Vol. 69, Iss. 4, 2000-06 ,pp. : 365-370

Elsevier

Access to resources Recommend Favorite

Influence of rennet milk-clotting activity on the proteolytic and sensory characteristics of an ovine cheese

By Irigoyen A.   Izco J.M.   Ibanez F.C.   Torre P.  

Food Chemistry, Vol. 72, Iss. 2, 2001-02 ,pp. : 137-144

Elsevier

Access to resources Recommend Favorite