A preliminary study of non-coloured phenolics in wines of varietal white grapes (codega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking

Author： Ramos R.   Andrade P.B.   Seabra R.M.   Pereira C.   Ferreira M.A.   Faia M.A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.67, Iss.1, 1999-10, pp. : 39-44

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