Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates - small peptides vs. non-degraded proteins

Author： Clemente A. Vioque J. Sanchez-Vioque R. Pedroche J. Bautista J. Millan F.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.67, Iss.3, 1999-11, pp. : 269-274

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