Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. II. Functional properties

Author: Mwasaru M.A.   Muhammad K.   Bakar J.   Che Man Y.B.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.67, Iss.4, 1999-12, pp. : 445-452

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