Kinetic compensation effect in depolymerisation of food polysaccharides - application to the prediction of the effect of temperature on food isotherms

Author： Lai V.M.-F.   Lii C.-y.   Hung W.-L.   Lu T.-J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.68, Iss.3, 2000-02, pp. : 319-325

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