Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy - quantitative evaluation of uronic acid and acetamidodeoxyhexose moieties

Author： Gnanasambandam R.   Proctor A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.68, Iss.3, 2000-02, pp. : 327-332

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