Development of an improved procedure for extraction and quantitation of safranal in stigmas of Crocus sativus L. using high performance liquid chromatography

Author： Loskutov A.V.   Beninger C.W.   Hosfield G.L.   Sink K.C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.69, Iss.1, 2000-04, pp. : 87-95

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