Antioxidant properties of components extracted from puccoon (Lithospermum erythrorhizon Sieb. et Zucc.)

Author： Weng X.C. Xiang G.Q. Jiang A.L. Liu Y.P.Y.P. Wu L.L. Dong X.W. Duan S.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.69, Iss.2, 2000-05, pp. : 143-146

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