Functional and Rheological Properties of Amaranth Albumins Extracted From Two Mexican Varieties

Author： SILVA-SÁNCHEZ C.   GONZÁLEZ-CASTAÑEDA J.   LEÓN-RODRÍGUEZ A.   ROSA A.P.  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.59, Iss.4, 2004-10, pp. : 169-174

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