Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR

Author: Tornberg E.   Wahlgren M.   Brondum J.   Engelsen S.B.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.69, Iss.4, 2000-06, pp. : 407-418

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Abstract