Rheological characterisation of thickened fluids under different temperature, pH and fat contents

Author: Nicholson Timothy Michael   Nicholson Timothy Michael  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-6917|45|2|270-285

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.45, Iss.2, 2015-03, pp. : 270-285

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract