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Food Chemistry, Vol. 65, Iss. 1, 1999-04 ,pp. : 9-13

Elsevier

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Sorbate-nitrite reactions in meat products

By Binstok G.   Campos C.   Varela O.   Gerschenson L.N.  

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Kinetics of deactivation of Bacillus cereus spores

By Collado J.   Fernandez A.   Rodrigo M.   Camats J.   Lopez A.M.  

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Nitrite Curing of Meat, the N-Nitrosamine Problem and Nitrite Alternatives

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Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis

By Oztekin N.   Nutku M.S.   Erim F.B.  

Food Chemistry, Vol. 76, Iss. 1, 2002-01 ,pp. : 103-106

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