The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol

Author: Gorinstein S.   Kulasek G.W.   Bartnikowska E.   Leontowicz M.   Zemser M.   Morawiec M.   Trakhtenberg S.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.70, Iss.3, 2000-08, pp. : 303-308

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