Direct use of methyl tricosanoate as an internal standard and overcoming a potential error in the quantitation of the omega-3 long-chain polyunsaturated fatty acids of marine oils as ethyl esters

Author： Timmins A.   Macpherson E.J.   Ackman R.G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.70, Iss.3, 2000-08, pp. : 425-426

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