Kinetics of the decomposition of [2Fe-2S] ferredoxin from spinach - implications for iron bioavailability and nutritional status

Author: Crispin D.J.   Street G.   Varey J.E.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.72, Iss.3, 2001-02, pp. : 355-362

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