Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants

Author: Alexandra Pazmino-Duran E.   Giusti M.M.   Wrolstad R.E.   Gloria M.B.A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.73, Iss.3, 2001-05, pp. : 327-332

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Abstract