Starch from hull-less barley: II. Thermal, rheological and acid hydrolysis characteristics

Author: Li J.H.   Vasanthan T.   Rossnagel B.   Hoover R.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.74, Iss.4, 2001-09, pp. : 407-415

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Abstract