Starch from hull-less barley: V. In-vitro susceptibility of waxy, normal, and high-amylose starches towards hydrolysis by alpha-amylases and amyloglucosidase

Author： Li J.H.   Vasanthan T.   Hoover R.   Rossnagel B.G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.84, Iss.4, 2004-03, pp. : 621-632

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