Anthocyanins from Oxalis triangularis as potential food colorants

Author: Alexandra Pazmino-Duran E.   Monica Giusti M.   Wrolstad R.E.   Gloria M.B.A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.75, Iss.2, 2001-11, pp. : 211-216

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Abstract