Author: Alexandra Pazmino-Duran E. Monica Giusti M. Wrolstad R.E. Gloria M.B.A.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.75, Iss.2, 2001-11, pp. : 211-216
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Anthocyanins as natural food colours--selected aspects
Food Chemistry, Vol. 58, Iss. 1, 1997-01 ,pp. :
Anthocyanins from a Norwegian potato cultivar
By Fossen T. Ovstedal D.O. Slimestad R. Andersen O.M.
Food Chemistry, Vol. 81, Iss. 3, 2003-06 ,pp. :
Purification and structural analysis of anthocyanins from litchi pericarp
By Zhang Z. Xuequn P. Yang C. Ji Z. Jiang Y.
Food Chemistry, Vol. 84, Iss. 4, 2004-03 ,pp. :