Pressure-assisted gelation of chemically modified poultry meat batters

Author: Carballo J.   Cofrades S.   Fernandez-Martn F.   Jimenez-Colmenero F.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.75, Iss.2, 2001-11, pp. : 203-209

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Abstract