Author： Nagai T. Sakai M. Inoue R. Inoue H. Suzuki N.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.75, Iss.2, 2001-11, pp. : 237-240
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The oligosaccharide composition of some New Zealand honeys
By Weston R.J. Brocklebank L.K.
Food Chemistry, Vol. 64, Iss. 1, 1999-01 ,pp. :
Access to resources
Recommend
Physicochemical characteristics and pollen spectrum of some Saudi honeys
By Al-Khalifa A.S. Al-Arify I.A.
Food Chemistry, Vol. 67, Iss. 1, 1999-10 ,pp. :
Changes in protein components and storage stability of Royal Jelly under various conditions
Food Chemistry, Vol. 54, Iss. 2, 1995-01 ,pp. :