An assessment of the proximate chemical composition of locally produced spices known as dadawa basso and dadawa kalwa from three markets in Plateau State of Nigeria

Author： Dashak D.A.   Dawang M.L.   Lucas N.B.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.75, Iss.2, 2001-11, pp. : 231-235

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