Effect of pasteurisation on sensory quality of natural soursop puree under different storage conditions

Author: Umme A.   Bambang S.S.   Salmah Y.   Jamilah B.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.75, Iss.3, 2001-11, pp. : 293-301

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Abstract