Preparation of reversibly immobilized lysozyme onto Procion Green H-E4BD-attached poly(hydroxyethylmethacrylate) film for hydrolysis of bacterial cells

Author： Kacar Y.   Yakup Arica M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.75, Iss.3, 2001-11, pp. : 325-332

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Hydrolysis of sucrose by invertase immobilized onto novel magnetic polyvinylalcohol microspheres

By Akgol S.   Kacar Y.   Denizli A.   Arica M.Y.  

Food Chemistry, Vol. 74, Iss. 3, 2001-08 ,pp. : 281-288

Elsevier

Access to resources Recommend Favorite

Inhibition of bacterial growth on ham and bologna by lysozyme, nisin and EDTA

By Gill A.O.   Holley R.A.  

Food Research International, Vol. 33, Iss. 2, 2000-03 ,pp. : 83-90

Elsevier

Access to resources Recommend Favorite

Immobilization of a thermostable -amylase onto reactive membranes: kinetics characterization and application to continuous starch hydrolysis

By Bayramoglu G.   Yilmaz M.   Arica M.Y.  

Food Chemistry, Vol. 84, Iss. 4, 2004-03 ,pp. : 591-599

Elsevier

Access to resources Recommend Favorite

Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate

By Chu B.S.   Quek S.Y.   Baharin B.S.  

Food Chemistry, Vol. 80, Iss. 3, 2003-03 ,pp. : 295-302

Elsevier

Access to resources Recommend Favorite

Immunization onto shaved skin with a bacterial enterotoxin adjuvant protects mice against Respiratory Syncytial Virus (RSV)

By Godefroy S.   Goestch L.   Plotnicky-Gilquin H.   Nguyen T.N.   Schmitt D.   Staquet M.-J.   Corvaa N.  

Vaccine, Vol. 21, Iss. 15, 2003-04 ,pp. : 1665-1671

Elsevier

Access to resources Recommend Favorite