Changes in acid and alkaline phosphatase activities during the spoilage of raw muscle from horse mackerel Trachurus japonicus and gurnard Lepidotriga microptera

Author： Kuda T.   Matsumoto C.   Yano T.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.76, Iss.4, 2002-04, pp. : 443-447

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