![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Aquerreta Y. Astiasaran I. Mohino A. Bello J.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.77, Iss.2, 2002-05, pp. : 147-153
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Ultrasonic characterization of Atlantic mackerel (Scomber scombrus)
By Sigfusson H. Decker E.A. McClements D.J.
Food Research International, Vol. 34, Iss. 1, 2001-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
FIA evaluation of nitrite and nitrate contents of liver pates
By Pinho O. Ferreira I.M.P.L.V.O. Oliveira M.B.P.P. Ferreira M.A.
Food Chemistry, Vol. 62, Iss. 3, 1998-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Perez-Mateos M. Gomez-Guillen M.C. Hurtado J.L. Solas M.T. Montero P.
Food Chemistry, Vol. 79, Iss. 1, 2002-10 ,pp. :