Viscoelastic properties and changes in pasting characteristics of trifoliate yam (Dioscorea dumetorum) starch after harvest

Author： Afoakwa E.O. Sefa-Dedeh S.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.77, Iss.2, 2002-05, pp. : 203-208

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