Electrochemical modifications of proteins: disulfide bonds reduction

Author: Cayot P.   Rosier H.   Roullier L.   Haertle T.   Tainturier G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.77, Iss.3, 2002-06, pp. : 309-315

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Abstract