Analysis of hop acids by capillary electrophoresis

By Royle L.   Ames J.M.   Hill C.A.   Gardner D.S.J.  

Food Chemistry, Vol. 74, Iss. 2, 2001-08 ,pp. : 225-231

Elsevier

Access to resources Recommend Favorite

Determination of cadmium(II) and zinc(II) in olive oils by derivative potentiometric stripping analysis

By Lo Coco F.   Ceccon L.   Ciraolo L.   Novelli V.  

Food Control, Vol. 14, Iss. 1, 2003-01 ,pp. : 55-59

Elsevier

Access to resources Recommend Favorite

Determination of physicochemical characteristics in different products of tomato varieties

By Akbudak Bulent   Bolkan Hasan   Cohen Nancy  

International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 1, 2009-05 ,pp. : 126-138

Informa Healthcare

Access to resources Recommend Favorite

Continuous subcritical water extraction as a useful tool for isolation of edible essential oils

By Soto Ayala R.   Luque de Castro M.D.  

Food Chemistry, Vol. 75, Iss. 1, 2001-10 ,pp. : 109-113

Elsevier

Access to resources Recommend Favorite

The potential application of plant essential oils as natural food preservatives in soft cheese

By Smith-Palmer A.   Stewart J.   Fyfe L.  

Food Microbiology, Vol. 18, Iss. 4, 2001-08 ,pp. : 463-470

Elsevier

Access to resources Recommend Favorite