Supercritical Fluid Extraction (SFE) for Determination of Metalworking Fluid Aerosols

By Brudin Stella   Hjalmarsson Theres   Ljungkvist Göran   Mathiasson Lennart   Lillienberg Linnéa  

Journal of Occupational and Environmental Hygiene, Vol. 3, Iss. 7, 2006-06 ,pp. : 358-365

Taylor & Francis Ltd

Access to resources Recommend Favorite

Flow behaviour of akamu from different maize varieties and fortified with soybean flour

By Abubakar U.M.   Sopade P.A.   Yelmi B.M.  

Food Control, Vol. 8, Iss. 2, 1997-04 ,pp. : 105-111

Elsevier

Access to resources Recommend Favorite

Analysis of bioactive aglycone isoflavones in soybean and soybean products

By Chen Tong Rong   Wei Que King  

Nutrition & Food Science, Vol. 38, Iss. 6, 2008-10 ,pp. : 540-547

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Supercritical CO 2 extraction of carotenoids and other lipids from Chlorella vulgaris

By Mendes R.L.   Fernandes H.L.   Coelho J.P.   Reis E.C.   Cabral J.M.S.   Novais J.M.   Palavra A.F.  

Food Chemistry, Vol. 53, Iss. 1, 1995-01 ,pp. : 99-103

Elsevier

Access to resources Recommend Favorite

The optimisation of a rapid method for the determination of lasalocid in poultry feed using supercritical fluid extraction and high performance liquid chromatography

By Matabudul D.K.   Crosby N.T.   Lumley I.   Sumara S.  

Food Chemistry, Vol. 75, Iss. 4, 2001-12 ,pp. : 465-471

Elsevier

Access to resources Recommend Favorite