Heavy metal concentrations in water and tiger prawn (Penaeus monodon) from grow-out farms in Sabah, North Borneo

Author： Hashmi M.I.   Mustafa S.   Tariq S.A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.79, Iss.2, 2002-11, pp. : 151-156

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Bacteriological quality of individually quick-frozen (IQF) raw and cooked ready-to-eat shrimp produced from farm raised black tiger shrimp (Penaeus monodon)

By Mohamed Hatha A.A.   Paul N.   Rao B.  

Food Microbiology, Vol. 15, Iss. 2, 1998-04 ,pp. : 177-183

Elsevier

Access to resources Recommend Favorite

Heavy metal concentrations in sediments from the coast of Bahrain

By Akhter M. Salim   Al-Jowder Osama  

International Journal of Environmental Health Research, Vol. 7, Iss. 1, 1997-03 ,pp. : 85-93

Taylor & Francis Ltd

Access to resources Recommend Favorite

Prevalence of bacteria of public health significance in the cultured shrimp (Penaeus monodon)

By Bhaskar N.   Setty T.M.   Mondal S.   Joseph M.A.   Raju C.V.   Raghunath B.S.   Anantha C.S.  

Food Microbiology, Vol. 15, Iss. 5, 1998-10 ,pp. : 511-519

Elsevier

Access to resources Recommend Favorite

Metal Concentrations of Wild Edible Mushrooms from Turkey

By Sarikurkcu Cengiz   Tepe Bektas   Solak Mehmet Halil   Cetinkaya Serap  

Ecology of Food and Nutrition, Vol. 51, Iss. 4, 2012-07 ,pp. : 346-363

Routledge Ltd

Access to resources Recommend Favorite

Heavy metal (Cd, Cu, Pb and Zn) concentrations in the green-lipped mussel Perna viridis (Linnaeus) collected from some wild and aquacultural sites in the west coast of Peninsular Malaysia

By Yap C.K.   Ismail A.   Tan S.G.  

Food Chemistry, Vol. 84, Iss. 4, 2004-03 ,pp. : 569-575

Elsevier

Access to resources Recommend Favorite