Physical pre-treatment of plums (Prunus domestica). Part 1. Modelling the kinetics of drying

Author: Di Matteo M.   Cinquanta L.   Galiero G.   Crescitelli S.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.79, Iss.2, 2002-11, pp. : 227-232

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Abstract