Effect of modifiers on thermal behaviour of Se in acid digestates and slurries of vegetables by graphite furnace atomic absorption spectrometry

Author： Rosa C.R.   de Moraes M.   Neto J.A.G.   Nobrega J.A.   Nogueira A.R.A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.79, Iss.4, 2002-12, pp. : 517-523

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