Hydroxymethylfurfural determination in infant milk-based formulas by micellar electrokinetic capillary chromatography

By Morales F.J.   Jimenez-Perez S.  

Food Chemistry, Vol. 72, Iss. 4, 2001-03 ,pp. : 525-531

Elsevier

Access to resources Recommend Favorite

Amino acid contents of infant foods

By Bosch Lourdes   Alegria Amparo   Farre Rosaura  

International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 3-4, 2006-05 ,pp. : 212-218

Informa Healthcare

Access to resources Recommend Favorite

Automatic determination of 5-hydroxymethylfurfural (5-HMF) by a flow injection method

By de la Iglesia F.   Lazaro F.   Puchades R.   Maquieira A.  

Food Chemistry, Vol. 60, Iss. 2, 1997-10 ,pp. : 245-250

Elsevier

Access to resources Recommend Favorite

Perception of fruit as a snack: a comparison with manufactured snack foods

By Jack F.R.   O'Neill J.   Piacentini M.G.   Schroder M.J.A.  

Food Quality and Preference, Vol. 8, Iss. 3, 1997-05 ,pp. : 175-182

Elsevier

Access to resources Recommend Favorite

Polarographic determination of trace fluoride in foods

By Guanghan L.   Qiongling W.   Xiaogang W.   Tong Z.   Xin Y.  

Food Chemistry, Vol. 66, Iss. 4, 1999-09 ,pp. : 519-523

Elsevier

Access to resources Recommend Favorite