Chemical composition of Acacia colei and Acacia tumida seeds-potential food sources in the semi-arid tropics

Author: Adewusi S.R.A.   Falade O.S.   Harwood C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.80, Iss.2, 2003-02, pp. : 187-195

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Abstract