Fatty acid composition and tocopherol content of muscle in pigs fed organic and conventional feed with different n6/n3 ratios, respectively

Author: Hogberg A.   Pickova J.   Andersson K.   Lundstrom K.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.80, Iss.2, 2003-02, pp. : 177-186

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