Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys

Author: Yao L.   Datta N.   Tomas-Barberan F.A.   Ferreres F.   Martos I.   Singanusong R.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.81, Iss.2, 2003-05, pp. : 159-168

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Abstract