Antioxidant activity and mechanism of action of some phenolic acids at ambient and high temperatures

Author： Marinova E.M.   Yanishlieva N.V.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.81, Iss.2, 2003-05, pp. : 189-197

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids

By Sroka Z.   Cisowski W.  

Food and Chemical Toxicology, Vol. 41, Iss. 6, 2003-06 ,pp. : 753-758

Elsevier

Access to resources Recommend Favorite

The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action

By Szwajgier Dominik   Borowiec Kamila   Pustelniak Katarzyna  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 477-477

MDPI

Access to resources Recommend Favorite

Antioxidant activity of some foods containing phenolic compounds

By Karakaya S.   El S.N.   Taş A.A.  

International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 6, 2001-11 ,pp. : 501-508

Informa Healthcare

Access to resources Recommend Favorite

Phenolic contents and antioxidant activity of some food and medicinal plants

By Bajpai Monika   Pande Anurag   Tewari S. K.   Prakash Dhan  

International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 4, 2005-06 ,pp. : 287-291

Informa Healthcare

Access to resources Recommend Favorite

Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems

By Yanishlieva N.V.   Marinova E.M.   Gordon M.H.   Raneva V.G.  

Food Chemistry, Vol. 64, Iss. 1, 1999-01 ,pp. : 59-66

Elsevier

Access to resources Recommend Favorite