Evolution of fatty acids from intramuscular lipid fractions during ripening of Iberian hams as affected by -tocopheryl acetate supplementation in diet

Author： Cava R.   Estevez M.   Morcuende D.   Antequera T.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.81, Iss.2, 2003-05, pp. : 199-207

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