Isolation of collagen from the skins of Baltic cod (Gadus morhua)

Author: Sadowska M.   Kolodziejska I.   Niecikowska C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.81, Iss.2, 2003-05, pp. : 257-262

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract