Effect of corn oil and vitamin E on the oxidative status of adipose tissues and liver in rat

Author: Valls V.   Goicoechea M.   Muniz P.   Saez G.T.   Cabo J.R.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.81, Iss.2, 2003-05, pp. : 281-286

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